Возраст
4года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Homer
С 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
Характеристики
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g White flour
- 100g Water
Ингредиенты для обновления
1
Метод работы
1
100g White flour
100g Water