Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Homer
Depuis 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
Caractéristiques
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
Goût et saveur
Recette
Ingrédients de base
- 100g White flour
- 100g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100g White flour
100g Water