Возраст
6года
цвет
Страна происхождения Южно-Африканская
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Highlander
С 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Характеристики
It has a love nutty colour and not too sour taste
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Course ground white flour
- 100% Water
Ингредиенты для обновления
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
Метод работы
1
100% Course ground white flour
100% Water
Комментарии
Excited to learn more