나이
6년
색
원산지 South Africa
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Highlander
2018 이후
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
특징
It has a love nutty colour and not too sour taste
맛과 풍미
레시피
시작하는 원료
- 100% Course ground white flour
- 100% Water
먹이재료
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
작업방식
1
100% Course ground white flour
100% Water
의견
Excited to learn more