Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Hagrid
С 2017
always wanted to try sourdough.
Характеристики
double/triples after 8 hours. makes great bread but still trying to improve. open crumb. chewy texture. Nice crust. Slightly sour. Great for eating fresh or toasted. Delicious!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g King arthur organic white bread flour
Ингредиенты для обновления
1
1:2:2 or 1:3:3
discard all but 10-14 g starter. Refresh with 70g organic bread flour (or rye if refreshing rye starter) and 70g H20. also have a white/wheat/rye flour starter. rye H20 is 85-105 degrees depending on room temp. white and combo water temps also varies depending on ambient temp of room. warmer the room the cooler the temperature of water
Метод работы
1
100 % hydration white starter
70 grams KA organic white bread flour
70 grams H20
kept at ambient temp appx 74degrees. refresh every 12 hours. Use young for Levain. refresh feed 1:22 to 1:3:3
g King arthur organic white bread flour
2
3
Result
Sourdough bread
Organic stone milled APF/bread flour/rye/wheat. 80% hyd. slap&fold, stretch&turn. 5 hour bulk, 18hr cld pf
Комментарии
next up rye sourdough!