Mistura

Unknown
Líquido Farinha Outro
Hagrid

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

always wanted to try sourdough.

Características

double/triples after 8 hours. makes great bread but still trying to improve. open crumb. chewy texture. Nice crust. Slightly sour. Great for eating fresh or toasted. Delicious!

Sabor

Hagrid jar shot
Hagrid front shot
Hagrid rising shot

Receita

Ingredientes iniciais

  • g King arthur organic white bread flour

Ingredientes para alimentar

1
1:2:2 or 1:3:3 discard all but 10-14 g starter. Refresh with 70g organic bread flour (or rye if refreshing rye starter) and 70g H20. also have a white/wheat/rye flour starter. rye H20 is 85-105 degrees depending on room temp. white and combo water temps also varies depending on ambient temp of room. warmer the room the cooler the temperature of water

Método de trabalho

1
100 % hydration white starter 70 grams KA organic white bread flour 70 grams H20 kept at ambient temp appx 74degrees. refresh every 12 hours. Use young for Levain. refresh feed 1:22 to 1:3:3
g King arthur organic white bread flour
2
3

Result

Sourdough bread

Organic stone milled APF/bread flour/rye/wheat. 80% hyd. slap&fold, stretch&turn. 5 hour bulk, 18hr cld pf
Hagrid Sourdough bread first overview
Hagrid Sourdough bread second overview
Hagrid Sourdough bread first slice
Hagrid Sourdough bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários