Смесь
50%
50%
жидкость
муку
Другой
Gizmo
С 2013
Fascinated by the process and wanted to try - got hooked!
Характеристики
100% hydration, 100% rye flour
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Rye
- 50g Water
Ингредиенты для обновления
- 25g Rye
- 25g Water
1
25g rye flour with 25g water
25g Rye
25g Water
2
Stir well and cover with jar lid
Метод работы
1
Add equal parts Rye flour and water
50g Rye
50g Water
Result
Pancakes, rye bread, white sourdough
.
Комментарии
I am excited to see another rye starter like mine!