Возраст
5года
цвет
Страна происхождения Аргентина
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Via Dulce
С 2019
I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!
Характеристики
Well, I just started, my sourdough was born just today so I can't talk about this yet.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Water
- 50g Wholemeal flour
Ингредиенты для обновления
1
Метод работы
1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water
50g Wholemeal flour