Età
5Anni
Colore
Paese di origine Argentina
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Via Dulce
dal 2019
I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!
Caratteristiche
Well, I just started, my sourdough was born just today so I can't talk about this yet.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Water
- 50g Wholemeal flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water
50g Wholemeal flour