![Adam recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_rising.jpg?itok=HtRYExMZ)
Смесь
50%
50%
жидкость
муку
Другой
Adam
С 2015
Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!
Характеристики
Doubles in volume in less than 2 hours
Вкус и аромат
![Adam top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_top_0.jpg?itok=fQyZ9poK)
![Adam jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_jar.jpg?itok=m_8T6dy7)
![Adam front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_top.jpg?itok=pZtgnX8A)
![Adam rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_rising.jpg?itok=HtRYExMZ)
Рецептура
Ингредиенты для стартера
- 100g All purpose
- 100g Water
- 50% All purpose
- 50% Water
Ингредиенты для обновления
- 150g All purpose
- 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose
150g Water
2
Leave on counter to rise before using to prepare dough
Метод работы
1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose
100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose
50% Water
Result
Cinnamon rolls
Nice, soft and fluffy
![Adam Cinnamon rolls first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_cinnamon_rolls_entirely.jpg?itok=pSKZZyyS)
![Adam Cinnamon rolls second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_cinnamon_rolls_entirely_second.jpg?itok=K5o6zdxP)
![Adam Cinnamon rolls first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_cinnamon_rolls_slice.jpg?itok=b2bx_wXX)
![Adam Cinnamon rolls second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_cinnamon_rolls_slice_second.jpg?itok=LnrxKkdw)
Pizza dough
Used to make strombolis as well
![Adam Pizza dough first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_pizza_dough_entirely.jpg?itok=ex8t3J6T)
![Adam Pizza dough second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_pizza_dough_entirely_second.jpg?itok=6QZoa9vW)
![Adam Pizza dough first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_pizza_dough_slice.jpg?itok=cSCNnld-)
![Adam Pizza dough second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adam_pizza_dough_slice_second.jpg?itok=cPgptblv)