Età
9Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Adam
dal 2015
Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!
Caratteristiche
Doubles in volume in less than 2 hours
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g All purpose
- 100g Water
- 50% All purpose
- 50% Water
Ingredienti per il rinfresco
- 150g All purpose
- 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose
150g Water
2
Leave on counter to rise before using to prepare dough
Metodo di lavorazione
1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose
100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose
50% Water
Result
Cinnamon rolls
Nice, soft and fluffy
Pizza dough
Used to make strombolis as well
