![2016 recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_jar.jpg?itok=IDge1Ufo)
Смесь
Unknown
жидкость
муку
Другой
2016
С 2016
I want to use only natural fermentation on my bread.
Характеристики
Smells like honey... sometimes.
Вкус и аромат
![2016 top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_top.jpg?itok=eC6jZXbZ)
![2016 jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_jar.jpg?itok=IDge1Ufo)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
1/3 Sourdough + 1/3 Water
Mix
Add 1/3 Flour
Mix
Метод работы
1
Started on August 22, 2016.