![2016 recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_jar.jpg?itok=IDge1Ufo)
Mistura
Unknown
Líquido
Farinha
Outro
2016
desde 2016
I want to use only natural fermentation on my bread.
Características
Smells like honey... sometimes.
Sabor
![2016 top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_top.jpg?itok=eC6jZXbZ)
![2016 jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_2016_jar.jpg?itok=IDge1Ufo)
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
1/3 Sourdough + 1/3 Water
Mix
Add 1/3 Flour
Mix
Método de trabalho
1
Started on August 22, 2016.