Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
squirrel
С 2017
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
Характеристики
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% White flour
Ингредиенты для обновления
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
Метод работы
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
Комментарии
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills