Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
squirrel
Depuis 2017
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
Caractéristiques
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
Goût et saveur
Recette
Ingrédients de base
- 100% White flour
Ingrédients pour nourrir le levain
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
Méthode de travail
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
Commentaires
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills