나이
7년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
squirrel
2017 이후
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
특징
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
맛과 풍미
레시피
시작하는 원료
- 100% White flour
먹이재료
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
작업방식
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
의견
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills