Massa mãe perfeita
Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Yevurto
desde 2020
A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.
Características
Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!
Sabor
Receita
Ingredientes iniciais
- 50g Wheat flour
- 50g Bread flour
- 100g Water
Ingredientes para alimentar
- 50g Whole wheat flour
- 50g All purpose flour
- 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water
Método de trabalho
1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water
Mixed it all and kept in oven with light on and oven off
100g Water
Result
Yevurto’s Offspring
Bread made with Yevurto my sourdough starter
