![Yevurto recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_yevurto_jar.jpeg?itok=k6COATeE)
Perfekter Sauerteig
Mischung
75%
25%
Flüssigkeit
Mehl
Weitere
Yevurto
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A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.
Charakteristische Eigenschaften
Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!
Geschmack und Aroma
![Yevurto jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_yevurto_jar.jpeg?itok=k6COATeE)
Rezept
Zutaten für den Starter
- 50g Wheat flour
- 50g Bread flour
- 100g Water
Zutaten für die Auffrischung
- 50g Whole wheat flour
- 50g All purpose flour
- 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water
Aufarbeitung
1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water
Mixed it all and kept in oven with light on and oven off
100g Water
Ergebnis
Yevurto’s Offspring
Bread made with Yevurto my sourdough starter
![Yevurto Yevurto’s Offspring first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_yevurto_yevurtos_offspring_entirely.jpeg?itok=zbz6JxIy)