Mistura

Unknown
Líquido Farinha Outro
Shirley

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.

Características

Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.

Sabor

Shirley top shot
Shirley jar shot
Shirley front shot
Shirley rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library