混合物

Unknown
流体 其他
Shirley

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自2017以来

A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.

特性

Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.

味道

Shirley top shot
Shirley jar shot
Shirley front shot
Shirley rising shot

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library