![Seigle170 recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_seigle170_top.jpg?itok=J5NsTXY-)
Mistura
100%
Líquido
Farinha
Outro
Seigle170
desde 2020
Covid19 lockdown gave plenty of time for baking
Características
Dunkelgrau, weich mit Zitrusnote
Sabor
![Seigle170 top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_seigle170_top.jpg?itok=J5NsTXY-)
Receita
Ingredientes iniciais
- 100% Roggenmehl
Ingredientes para alimentar
- 35% Mehl
- 35% Wasser
- 30% Starter
1
Mehl und Leitungswasser (w/w) mit Gabel gut vermischen, 60%w Starter
35% Mehl
35% Wasser
30% Starter
Método de trabalho
1
170 Roggenmehl der Moulins de Versailles mit etwas gepresster Zitrone und Leitungswasser
100% Roggenmehl
Comentários
To be updated