Idade
6anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
33%
66%
Líquido
Farinha
Outro
Salvation
desde 2018
I enjoy baking and wanted to try my hand at making sourdough bread products.
Características
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.
Sabor
Receita
Ingredientes iniciais
- 20g Semolina rimacinata
- 20g Organic einkorn
- 20g Water
Ingredientes para alimentar
1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.
Método de trabalho
1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata
20g Organic einkorn
20g Water