Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
33%
66%
Liquido
Farina
Altro
Salvation
dal 2018
I enjoy baking and wanted to try my hand at making sourdough bread products.
Caratteristiche
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Semolina rimacinata
- 20g Organic einkorn
- 20g Water
Ingredienti per il rinfresco
1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.
Metodo di lavorazione
1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata
20g Organic einkorn
20g Water