Idade
5anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Ruby Rye
desde 2019
Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.
Características
Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Rye flour
Ingredientes para alimentar
- 1tbsp Rye flour
- 1tbsp Water
1
1 tablespoon rye flour
1 tablespoon filtered water
1tbsp Rye flour
1tbsp Water
Método de trabalho
1
Starter is rye flour and water in equal parts
50% Water
50% Rye flour