Mistura

Unknown
Líquido Farinha Outro
Roosevelt

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

Características

Roosevelt is a homegrown starter from Portland, OR. He prefers the warmer weather during Oregon summers, but mostly lives in the refrigerator. He is responsible for a raising a single loaf of sourdough about once per week and manages to complete the rise to its full potential within ~12 hours.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library