Purple Sabores del Castillo recipe

Purple Sabores del Castillo

Los Angeles, Chile

Mistura

75%
25%
Líquido Farinha Outro
Purple Sabores del Castillo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

The starter was power and with good taste and flavour

Características

It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat

Sabor

Purple Sabores del Castillo top shot
Purple Sabores del Castillo jar shot
Purple Sabores del Castillo front shot
Purple Sabores del Castillo rising shot

Receita

Ingredientes iniciais

  • 30% Purple wheat
  • 10% Dry fruits
  • 15% Lacto bacilli
  • 45% Water

Ingredientes para alimentar

  • 50% Starte
  • 25% Purple flour
  • 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte 25% Purple flour 25% Water

Método de trabalho

1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat 10% Dry fruits 15% Lacto bacilli 45% Water

Result

Biopan Integral Purpura Topinambur

Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first slice
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat