나이
7년
색
원산지 Chile
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Purple Sabores del Castillo
2017 이후
The starter was power and with good taste and flavour
특징
It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat
맛과 풍미
레시피
시작하는 원료
- 30% Purple wheat
- 10% Dry fruits
- 15% Lacto bacilli
- 45% Water
먹이재료
- 50% Starte
- 25% Purple flour
- 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte
25% Purple flour
25% Water
작업방식
1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat
10% Dry fruits
15% Lacto bacilli
45% Water
Result
Biopan Integral Purpura Topinambur
Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
의견
Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat