Massa mãe perfeita
Idade
36anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Phoenicia
desde 1988
I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!
Características
Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!
Sabor
Receita
Ingredientes iniciais
- 100% Bread flour
- 100% Water
Ingredientes para alimentar
- 100% Flour
- 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour
100% Water
Método de trabalho
1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour
100% Water
Result
Bread, baguettes, rolls, focacia, pizza, cakes.
This starter can be used in any baking at all.
Comentários
Having trouble loading photos. Will get back to that!
Hi,
Thank you for sharing, 2 questions:
1)Why boil and cool?
2) When you feed, are you continuing to use bread flour or all purpose flour?
I am new and learning, thank you,
Amora