Phoenicia recipe

Phoenicia

TRAFALGAR, 澳大利亚
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完美的酸面团

年龄

36年
颜色

原产国 澳大利亚

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

100%
流体 粉 其他
Phoenicia

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自1988以来

I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

特性

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

味道

Phoenicia top shot
Phoenicia jar shot
Phoenicia front shot
Phoenicia rising shot

配方

起始配料

  • 100% Bread flour
  • 100% Water

喂养配料

  • 100% Flour
  • 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour 100% Water

制作方法

1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour 100% Water

Result

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

保存您的酸面团，以备将来使用。

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评论

Maree Tink

Having trouble loading photos. Will get back to that!

Amora Barton

Hi,
Thank you for sharing, 2 questions:
1)Why boil and cool?
2) When you feed, are you continuing to use bread flour or all purpose flour?
I am new and learning, thank you,
Amora