Mistura

65%
35%
Líquido Farinha Outro
Oluf

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Looked fun og challenging

Características

Its a good normal sourdough. Just working great.

Sabor

Receita

Ingredientes iniciais

  • 50% Water
  • 35% Ap flour
  • 15% Whole grain

Ingredientes para alimentar

  • 1tbsp Sourdough
  • 50% Water
  • 50% Flour
1
After i have used my sourdough i have about 1 tablespoon left in the container.
1tbsp Sourdough 50% Water 50% Flour

Método de trabalho

1
Mixing everything together and let it rest in the kitchen for two days. Then for the next 3 days i will ster it once a day. On day 6 im feeding it 1:1:1
50% Water 35% Ap flour 15% Whole grain

Result

Sourdough loaf and buns

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library