![Oluf recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
65%
35%
액체(리퀴드)
밀가루
기타
Oluf
2019 이후
Looked fun og challenging
특징
Its a good normal sourdough. Just working great.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 35% Ap flour
- 15% Whole grain
먹이재료
- 1tbsp Sourdough
- 50% Water
- 50% Flour
1
After i have used my sourdough i have about 1 tablespoon left in the container.
1tbsp Sourdough
50% Water
50% Flour
작업방식
1
Mixing everything together and let it rest in the kitchen for two days. Then for the next 3 days i will ster it once a day. On day 6 im feeding it 1:1:1
50% Water
35% Ap flour
15% Whole grain