Ned the Bread recipe

Ned the Bread

Somerville, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Ned the Bread

Preserve sua Fermentação Natural para o futuro

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desde 2020

I make a goals list every year on my birthday and creating a starter was on my 30 goals for 30 years list. Quarantining because of COVID-19 freed up some time for me to give it a shot.

Características

Ned has a bubbly personality, with big, airy bubbles. He loves to eat and expands rapidly when he does. He is incredibly tangy and delicious!

Sabor

Ned the Bread top shot
Ned the Bread jar shot
Ned the Bread front shot
Ned the Bread rising shot

Receita

Ingredientes iniciais

  • Cup .5
  • Cup .25

Ingredientes para alimentar

1
I try to feed Ned once a day, sometimes twice if I bake with him. The temperature fluctuates quite a bit in the Northeast United States. We've had a very warm, humid summer so far, which Ned loves. Our winters are quite cold and harsh so we'll see how he does come fall and winter!

Método de trabalho

1
Cup .5
2
I typically feed Ned 1/2 cup of King Arthur bread flour and 1/4 cup of filtered water. If I use a lot of starter for a recipe and need to replace more, my ratio is adding half the amount of water than flour. Sometimes these ratios need to adjusted to get the consistency right. I aim for Ned to be the thickness of Greek yogurt.
Cup .25

Result

Discard crackers

So delicious! I use this recipe: https://littlespoonfarm.com/sourdough-discard-crackers/

Bread

I use this guide: https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

Sandwich bread

I use this guide: https://www.theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread/

Pancakes

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library