Mistura

40%
60%
Líquido Farinha Outro
Lucy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.

Características

Not picky; perks right up after feeding even if she's been in storage for a while

Sabor

Receita

Ingredientes iniciais

  • 60% Flour
  • 40% Water

Ingredientes para alimentar

1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week

Método de trabalho

1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour 40% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library