혼합물

40%
60%
액체(리퀴드) 밀가루 기타
Lucy

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.

특징

Not picky; perks right up after feeding even if she's been in storage for a while

맛과 풍미

레시피

시작하는 원료

  • 60% Flour
  • 40% Water

먹이재료

1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week

작업방식

1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour 40% Water

Preserve your sourdough for the future

Create your own Explore sourdough library