Lili recipe

Lili

Littleton, Estados Unidos
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Impressão

Idade

4anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Lili

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

It seemed like something fun and healthy to do. We vacation in Europe and other places with much better bread than I can find here, so I wanted to start making my own and see if I could make something better than what I can find locally.

Características

I left it outside on a nice day when it was getting started. The lilacs in the yard were in bloom. It's nicely sour and with a hint of floral to it.

Sabor

Receita

Ingredientes iniciais

  • 25% White flour
  • 50% Water
  • 25% Rye flour

Ingredientes para alimentar

  • 50% Flour
  • 50% Water
1
Remove 2/3 of the starter, add in equal amounts of flour (white, unbleached) and filtered water
50% Flour 50% Water

Método de trabalho

1
pretty smooth - I'm using a 100% hydration, but it's dry in Colorado, so the dough isn't at all watery. It's been making good bread for a young starter
25% White flour 50% Water 25% Rye flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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