It seemed like something fun and healthy to do. We vacation in Europe and other places with much better bread than I can find here, so I wanted to start making my own and see if I could make something better than what I can find locally.

Charakteristische Eigenschaften

I left it outside on a nice day when it was getting started. The lilacs in the yard were in bloom. It's nicely sour and with a hint of floral to it.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

25% White flour
50% Water
25% Rye flour

Zutaten für die Auffrischung

50% Flour
50% Water

Remove 2/3 of the starter, add in equal amounts of flour (white, unbleached) and filtered water

50% Flour 50% Water

Aufarbeitung

pretty smooth - I'm using a 100% hydration, but it's dry in Colorado, so the dough isn't at all watery. It's been making good bread for a young starter

25% White flour 50% Water 25% Rye flour

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Kommentare

Brian Hengen

Started on May 16, 2020