Idade
22anos
Cor
País de origem Panamá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Kelvin Lim
desde 2003
It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.
Características
I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Rye Sourdough raisin walnut
