年龄
21年
颜色
原产国 Panama
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Kelvin Lim
自2003以来
It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.
特性
I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Rye Sourdough raisin walnut
