Mistura

50%
50%
Líquido Farinha Outro
Jane Dough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

a craving for a a bread I didn’t have access to, and just was interested in the process

Características

She’s still young so hasn’t developed much for a personality yet.

Sabor

Receita

Ingredientes iniciais

  • 50g Flour
  • 50g Water

Ingredientes para alimentar

1

Método de trabalho

1
50g Flour
2
50g Water

Result

Rasha Kaki

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library