Idade
8anos
Cor
País de origem Colômbia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Gregoria
desde 2017
I found with sourdough technique a really lovely way to prepare breads
Características
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Sabor
Receita
Ingredientes iniciais
- 100% White
Ingredientes para alimentar
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Método de trabalho
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
