混合物

100%
流体 其他
Gregoria

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自2017以来

I found with sourdough technique a really lovely way to prepare breads

特性

It manages to have a very marked milky flavor and sometimes has an acidic taste.

味道

Gregoria top shot
Gregoria jar shot
Gregoria front shot
Gregoria rising shot

配方

起始配料

  • 100% White

喂养配料

1
I empty all the ferment and with what is left spread on the walls of the container I start it again

制作方法

1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White

Result

camilo suarez

Gregoria camilo suarez first overview
Gregoria camilo suarez second overview
Gregoria camilo suarez first slice
Gregoria camilo suarez second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library