Mistura

80%
20%
Líquido Farinha Outro
Grappa

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Características

Fruity yet

Sabor

Grappa top shot
Grappa jar shot

Receita

Ingredientes iniciais

  • 100g Grapes
  • 400g Water

Ingredientes para alimentar

  • 25% Rye
  • 25% Wholewwholewheat
  • 50% Grape water
1
25% Rye 25% Wholewwholewheat 50% Grape water

Método de trabalho

1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes 400g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library