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액체(리퀴드) 밀가루 기타
Grappa

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

특징

Fruity yet

맛과 풍미

Grappa top shot
Grappa jar shot

Recipe

Starting ingredients

  • 100g Grapes
  • 400g Water

Feeding ingredients

  • 25% Rye
  • 25% Wholewwholewheat
  • 50% Grape water
1
25% Rye 25% Wholewwholewheat 50% Grape water

Working method

1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes 400g Water

Preserve your sourdough for the future

Create your own Explore sourdough library