나이
7년
색
원산지 India
맛과 풍미
혼합물
80%
20%
액체(리퀴드)
밀가루
기타
Grappa
2017 이후
특징
Fruity yet
맛과 풍미
레시피
시작하는 원료
- 100g Grapes
- 400g Water
먹이재료
- 25% Rye
- 25% Wholewwholewheat
- 50% Grape water
1
25% Rye
25% Wholewwholewheat
50% Grape water
작업방식
1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes
400g Water