Massa mãe perfeita
Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Doughvid-19
desde 2020
I love bread!
Características
Mildly sour. Smells like yoghurt.
Sabor
Receita
Ingredientes iniciais
- 100g Water
- 100g All purpose white flour
Ingredientes para alimentar
- 150g Water
- 150g Flour
1
Weigh starter to determine feeding amount.
Feed 1:1:1 Starter : Water : Flour
Ex if there’s 150g Starter
Feed it 150g water and 150g all purpose flour
150g Water
150g Flour
Método de trabalho
1
Day 1: Mix equal parts water and all purpose flour.
Day 2: Discard half of mixture and feed equal parts water and flour. Repeat discard / feeding process for 2-3 more days to create strong healthy starter.
100g Water
100g All purpose white flour
Result
White Sourdough Batard
Plain white sourdough loaf
Turmeric Sourdough Batard
Plain white sourdough recipe with turmeric added for colour and health benefits!
Sesame Sourdough Batard
Plain white sourdough topped with sesame seeds
