Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Doughvid-19
dal 2020
I love bread!
Caratteristiche
Mildly sour. Smells like yoghurt.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Water
- 100g All purpose white flour
Ingredienti per il rinfresco
- 150g Water
- 150g Flour
1
Weigh starter to determine feeding amount.
Feed 1:1:1 Starter : Water : Flour
Ex if there’s 150g Starter
Feed it 150g water and 150g all purpose flour
150g Water
150g Flour
Metodo di lavorazione
1
Day 1: Mix equal parts water and all purpose flour.
Day 2: Discard half of mixture and feed equal parts water and flour. Repeat discard / feeding process for 2-3 more days to create strong healthy starter.
100g Water
100g All purpose white flour
Result
White Sourdough Batard
Plain white sourdough loaf
Turmeric Sourdough Batard
Plain white sourdough recipe with turmeric added for colour and health benefits!
Sesame Sourdough Batard
Plain white sourdough topped with sesame seeds
