Lievito madre perfetto

Miscela

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50%
Liquido Farina Altro
Doughvid-19

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dal 2020

I love bread!

Caratteristiche

Mildly sour. Smells like yoghurt.

Sapore e aroma

Doughvid-19 jar shot
Doughvid-19 front shot
Doughvid-19 rising shot

Ricetta

Ingredienti di partenza

  • 100g Water
  • 100g All purpose white flour

Ingredienti per il rinfresco

  • 150g Water
  • 150g Flour
1
Weigh starter to determine feeding amount. Feed 1:1:1 Starter : Water : Flour Ex if there’s 150g Starter Feed it 150g water and 150g all purpose flour
150g Water 150g Flour

Metodo di lavorazione

1
Day 1: Mix equal parts water and all purpose flour. Day 2: Discard half of mixture and feed equal parts water and flour. Repeat discard / feeding process for 2-3 more days to create strong healthy starter.
100g Water 100g All purpose white flour

Result

White Sourdough Batard

Plain white sourdough loaf
Doughvid-19 White Sourdough Batard first overview
Doughvid-19 White Sourdough Batard second overview
Doughvid-19 White Sourdough Batard first slice

Turmeric Sourdough Batard

Plain white sourdough recipe with turmeric added for colour and health benefits!
Doughvid-19 Turmeric Sourdough Batard first overview
Doughvid-19 Turmeric Sourdough Batard second overview
Doughvid-19 Turmeric Sourdough Batard first slice
Doughvid-19 Turmeric Sourdough Batard second slice

Sesame Sourdough Batard

Plain white sourdough topped with sesame seeds
Doughvid-19 Sesame Sourdough Batard first overview
Doughvid-19 Sesame Sourdough Batard second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca