Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Danish Rye starter
desde 2020
I had family from Denmark coming and last time they were here they kept saying that they couldn’t get traditional Danish rye bread here . So I thought I would attempt to replicate it
Características
It’s moderately thick , light yeasty beer smell and started here from wind born local yeasts
Sabor
Receita
Ingredientes iniciais
- .25Cup Dark rye flour
- .25Cup White flour
- .5Cup Water
Ingredientes para alimentar
1
Mix filtered water in first and add 1/4 cup Dark rye flour and a 1/4 cup unbleached white flour and mix it twice a day and keep it on my counter covered with cheesecloth held on with an elastic band
Método de trabalho
1
A starter for making traditional Danish Rye bread
.25Cup Dark rye flour
.25Cup White flour
.5Cup Water
Result
Traditional Danish Rye Bread
Dark Rye and Unbleached white flor mixed with Cracked rye and winter wheat with sunflower seeds and brown flax seeds
Comentários
I really like this bread and everyone I’ve given it to has loved it as well. My Danish company says the flavour and texture is spot on. The unfortunate (fortunate) thing is because everyone likes it I get called upon to bake extras to give away to the panhandlers. Lol. I got the original recipes from a website called nordicfoodliving.com the bread is called rugbrod. I have been baking it weekly and will continue to do so