Danish Rye starter recipe

Danish Rye starter

Penticton, Canada
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年龄

4年
颜色

原产国 Canada

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
Danish Rye starter

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自2020以来

I had family from Denmark coming and last time they were here they kept saying that they couldn’t get traditional Danish rye bread here . So I thought I would attempt to replicate it

特性

It’s moderately thick , light yeasty beer smell and started here from wind born local yeasts

味道

Danish Rye starter top shot
Danish Rye starter jar shot
Danish Rye starter front shot
Danish Rye starter rising shot

配方

起始配料

  • .25Cup Dark rye flour
  • .25Cup White flour
  • .5Cup Water

喂养配料

1
Mix filtered water in first and add 1/4 cup Dark rye flour and a 1/4 cup unbleached white flour and mix it twice a day and keep it on my counter covered with cheesecloth held on with an elastic band

制作方法

1
A starter for making traditional Danish Rye bread
.25Cup Dark rye flour .25Cup White flour .5Cup Water

Result

Traditional Danish Rye Bread

Dark Rye and Unbleached white flor mixed with Cracked rye and winter wheat with sunflower seeds and brown flax seeds
Danish Rye starter Traditional Danish Rye Bread first overview
Danish Rye starter Traditional Danish Rye Bread second overview
Danish Rye starter Traditional Danish Rye Bread first slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Terrence Morrow

I really like this bread and everyone I’ve given it to has loved it as well. My Danish company says the flavour and texture is spot on. The unfortunate (fortunate) thing is because everyone likes it I get called upon to bake extras to give away to the panhandlers. Lol. I got the original recipes from a website called nordicfoodliving.com the bread is called rugbrod. I have been baking it weekly and will continue to do so