Idade
7anos
Cor
País de origem Áustria
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Claudio
desde 2017
Lack of good bread you can buy.
Características
Very active pure wheat sourdough with strong activity for great volume bread.
Sabor
Receita
Ingredientes iniciais
- 100g Wheat flour
- 100g Water
Ingredientes para alimentar
- 20g Starter
- 100g Water
- 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter
100g Water
100g Wheat flour
Método de trabalho
1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour
100g Water
Result
Wheat bread
Round loaf
Comentários
I share it with other bakers.