Claudio recipe

Claudio

Klaus, Austria
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Edad

7Años
Color

Country of origin Austria

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Claudio

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desde 2017

Lack of good bread you can buy.

Características

Very active pure wheat sourdough with strong activity for great volume bread.

gusto

Claudio top shot
Claudio jar shot
Claudio front shot

Receta

Ingredientes de partida

  • 100g Wheat flour
  • 100g Water

ingredientes de alimentación

  • 20g Starter
  • 100g Water
  • 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter 100g Water 100g Wheat flour

método de trabajo

1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour 100g Water

Result

Wheat bread

Round loaf
Claudio Wheat bread first overview

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