Idade
3anos
Cor
País de origem Honduras
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bonci
desde 2021
I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.
Características
It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1